Whole & Crushed Red Chili (Sabut/Crushed) | Manzoor And Sons

Price range: ₨ 350 through ₨ 1,340

 Sun-dried whole pods and balanced crushed flakes. Clean sorting, bright aroma. Packs 100g–1kg. COD.
Red Chili – Whole & Crushed

  • Cleaned, sun-dried pods with bright color
  • Balanced seed content in crushed flakes to avoid excessive bitterness
  • Ideal for tadka, pickles, BBQ rubs, and toppings
  • Resealable, protective packing

 

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 Choose whole chilies for oil infusion and slow-release heat in tadka and pickles, or choose crushed flakes for an immediate sprinkle of heat and color. We source pods known for stable color and clean heat, then hand-sort to remove defects and foreign material. Whole chilies are ideal for tempering oil—add them early to flavor the oil without burning. In achar and slow braises whole pods hold shape and deliver steady warmth. Crushed flakes are cut for good dispersion and visual appeal and are balanced for seed content to provide flavour without harsh bitterness; they hold up well on hot foods without instantly softening.

For a smokier note, lightly toast whole chilies in a dry pan for a few seconds—avoid blackening to prevent bitterness. Combine whole pods and flakes with our Red Chili Powder to fine-tune color and heat in complex dishes.
Specs:

  • Forms: Whole pods, Crushed flakes
  • Drying: Sun-dried / controlled drying (specify per batch)
  • Seed balance: Balanced (specify % seeds if tracked)
  • Packs: 100g, 250g, 500g, 1kg
  • Storage: Airtight, cool, dry place

Delivery & Payment:
COD nationwide. Typical delivery 2–4 business days (major cities); 3–6 business days nationwide.

 

 

 

Weight

250g, 500g, 1kg

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FAQs

Are the flakes very seedy?
We balance seed content for flavor and texture; batch label will note if higher seed variants are used.
Can I fry whole chilies directly?
Yes, but keep heat moderate; avoid blackening which causes bitterness.
Do these add color or just heat?
Both; for strong color, pair with Red Chili Powder.
Good for pickles (achar)?
Yes—whole pods infuse oil/brine and hold shape.
Are they very hot?
Medium–hot; heat varies by crop and origin.
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