Choose whole chilies for oil infusion and slow-release heat in tadka and pickles, or choose crushed flakes for an immediate sprinkle of heat and color. We source pods known for stable color and clean heat, then hand-sort to remove defects and foreign material. Whole chilies are ideal for tempering oil—add them early to flavor the oil without burning. In achar and slow braises whole pods hold shape and deliver steady warmth. Crushed flakes are cut for good dispersion and visual appeal and are balanced for seed content to provide flavour without harsh bitterness; they hold up well on hot foods without instantly softening.
For a smokier note, lightly toast whole chilies in a dry pan for a few seconds—avoid blackening to prevent bitterness. Combine whole pods and flakes with our Red Chili Powder to fine-tune color and heat in complex dishes.
Specs:
- Forms: Whole pods, Crushed flakes
- Drying: Sun-dried / controlled drying (specify per batch)
- Seed balance: Balanced (specify % seeds if tracked)
- Packs: 100g, 250g, 500g, 1kg
- Storage: Airtight, cool, dry place
Delivery & Payment:
COD nationwide. Typical delivery 2–4 business days (major cities); 3–6 business days nationwide.








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