Turmeric Powder (Haldi) – Bright & Pure | Manzoor And Sons

Price range: ₨ 350 through ₨ 1,340

 Pure haldi with vivid color and aroma. Small-batch ground, light-protected packing. 100g–1kg. COD.
Turmeric Powder (Haldi)

  • Bright golden color with earthy-warm aroma
  • No added colorants or fillers
  • Small-batch grinding to protect essential oils
  • Light-shielding packing to help preserve curcumin

 

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 Our turmeric (haldi) is selected for a vivid natural color and a clean, earthy aroma. Ground in small batches, it retains volatile notes and curcuminoids that contribute to color and flavour. The fine, consistent grind mixes smoothly into gravies, rice, lentils, marinades, and masala blends without grit. With no synthetic dyes or fillers, this haldi provides dependable colour and gentle warmth.

Use early in cooking to develop base color and aroma; add a small pinch at the end to refresh brightness if needed. For best extraction of fat-soluble compounds, bloom haldi briefly in oil or ghee before adding liquids. For warm drinks and tonics, pair with a fat source (milk, ghee) to improve dispersion of fat-soluble components. Store away from direct light in airtight containers to minimize curcuminoid degradation.
Specs:

  • Ingredients: 100% turmeric (no additives)
  • Curcumin content: [X% — lab certificate required]
  • Packs: 100g, 250g, 500g, 1kg
  • Storage: Airtight; store away from light and humidity

Delivery & Payment:
COD nationwide. Typical delivery 2–4 business days (major cities), 3–6 business days nationwide.

Weight

250g, 500g, 1kg

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FAQs

Is the color natural?
Yes; color is from turmeric’s curcuminoids; no added dyes.
Can haldi taste bitter?
Fresh haldi is earthy and warm; bitterness often indicates stale or overheated powder.
Best way to add haldi to rice?
Bloom briefly in oil/ghee before adding rice and water.
Is it lab tested?
Batch testing details available on request — see label for batch ID.
Can I use it in milk/tea?
Yes—combine with a fat source for better dispersion.
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