Our Rice Flour is finely milled for an ultra-smooth texture ideal for crisp pakora batters, light roti alternatives, desserts like halwa and rice cookies, and as a neutral thickening agent. The neutral taste allows spices and aromatics to shine while the fine grind prevents grittiness. As a gluten-free ingredient it is useful for thickening sauces and baking mixes — if strict separation is required, confirm facility cross-contact status on the batch label. For batters combine with a little gram flour (besan) for binding; for gluten-free baking pair with starches and binders like xanthan or psyllium.
Specs:
- Ingredient: 100% rice (origin per batch)
- Packs: 100g, 250g, 500g, 1kg
- Allergen: Naturally gluten-free by ingredient — declare facility cross-contact if applicable
- Storage: Cool, dry place; keep sealedDelivery & Payment:
COD nationwide. Typical delivery 2–4 business days (major cities); 3–6 business days nationwide.






John Doe –
“I recently bought Rice Flour (Chawal ka Atta) – Fine & Versatile from Manzoor And Sons, and I’m very happy with the quality!
The flour is finely ground, fresh, and perfect for cooking and baking.
It gives a soft texture and natural taste to my recipes. Highly satisfied!”
Azamqadri (store manager) –
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