Rice Flour (Chawal ka Atta) – Fine & Versatile | Manzoor And Sons

Price range: ₨ 350 through ₨ 1,340

 Fine rice flour for crisp batters, light rotis and desserts. 100g–1kg. COD.

 Rice Flour (Chawal ka Atta)

  • Ultra-fine, smooth texture
  • Crisp batters and light desserts
  • Naturally gluten-free ingredient (declare facility info)
  • Carefully packed to protect freshness

 

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Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

 Our Rice Flour is finely milled for an ultra-smooth texture ideal for crisp pakora batters, light roti alternatives, desserts like halwa and rice cookies, and as a neutral thickening agent. The neutral taste allows spices and aromatics to shine while the fine grind prevents grittiness. As a gluten-free ingredient it is useful for thickening sauces and baking mixes — if strict separation is required, confirm facility cross-contact status on the batch label. For batters combine with a little gram flour (besan) for binding; for gluten-free baking pair with starches and binders like xanthan or psyllium.
Specs:

  • Ingredient: 100% rice (origin per batch)
  • Packs: 100g, 250g, 500g, 1kg
  • Allergen: Naturally gluten-free by ingredient — declare facility cross-contact if applicable
  • Storage: Cool, dry place; keep sealedDelivery & Payment:
    COD nationwide. Typical delivery 2–4 business days (major cities); 3–6 business days nationwide.
Weight

250g, 500g, 1kg

2 reviews for Rice Flour (Chawal ka Atta) – Fine & Versatile | Manzoor And Sons

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  1. Rated 5 out of 5

    John Doe

    “I recently bought Rice Flour (Chawal ka Atta) – Fine & Versatile from Manzoor And Sons, and I’m very happy with the quality!
    The flour is finely ground, fresh, and perfect for cooking and baking.
    It gives a soft texture and natural taste to my recipes. Highly satisfied!”

    Video #1 from John Doe
    (0) (0)
  2. Rated 5 out of 5

    Azamqadri (store manager)

    uge3ertyvce4r

    (0) (0)
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FAQs

Is it suitable for gluten-free diets?
Ingredient-wise yes; check facility notes if highly sensitive.
Will it make batters crisp?
Yes—fine grind supports crisp textures when fried.
Can I thicken sauces?
Yes—add gradually to avoid lumps.
Good for sweets?
Excellent for halwa and cookies; sift before mixing.
Does it taste strong?
Neutral, letting other flavors shine.
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