Explore gram flour (besan) for crisp pakoras and batters; corn flour (makai ka atta) for traditional rotis and breads; and millet flours for nutrient-dense, gluten-free options. We mill with attention to particle size so batters are smooth and rotis do not crack. Besan provides binding and a nutty finish; makai requires warm water and patient kneading for pliability; millet flours work well blended with wheat or with binders in gluten-free baking. See variant labels for exact milling method and origin.
Specs:
- Packs: 100g, 250g, 500g, 1kg
- Storage: Cool, dry place; keep sealed
Delivery & Payment:
COD nationwide. Typical delivery 2–4 business days (major cities); 3–6 business days nationwide.
Azamqadri (store manager) –
“The specialty flours from Manzoor And Sons are truly exceptional! Both Besan and Makai have a perfect texture and freshness. The taste feels natural, and the quality is always consistent. Highly recommended for everyday cooking!”
Azamqadri (store manager) –
product good