Our Multi-Grain Atta blends wheat with grains like oats, barley, millet and flax to add fiber, minerals and subtle flavour while retaining soft rotis. We tune the grind to avoid grittiness and help the dough hydrate evenly. This blend is suitable for households seeking better nutrition without compromising texture. Use standard kneading and resting; you may need slightly more water due to higher fiber content. For children or first-time users start with a 70:30 wheat:multi-grain mix and increase the ratio as preferred.
Specs:
- Ingredients: Wheat + [oats, barley, millet, flax — confirm blend per batch]
- Packs: 100g, 250g, 500g, 1kg
- Allergen: Contains gluten (wheat) — declare on pack
- Storage: Cool, dry place
Delivery & Payment:
COD nationwide. Typical delivery 2–4 business days (major cities); 3–6 business days nationwide.
FAQs:
- Is it kid-friendly? — Yes—mild taste; start with partial blends if new.
- Do I need more water? — Often yes—adjust to a softer dough.
- Can I make parathas? — Yes—works well with oil/ghee in the dough.
- Is it gluten-free? — No—contains wheat. See Rice Flour for gluten-free options.
- Does it taste grainy? — Milled for smoothness to avoid grittiness.






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